For Restaurants

The way people choose where to eat is changing. A growing wave of health-conscious diners actively filters by nutritional quality — and right now, most restaurants are invisible to them.

Health Freak changes that.

Download Restaurant Deck (PDF)

What We Do

We score every dish on every menu using our proprietary Menu Quality Score (MQS) — analysing macro balance, micronutrient density, caloric appropriateness, and dietary profile fit. Every venue on Health Freak receives a Restaurant Leaf Score (1–4 leaves): a single, clear signal of your menu's overall nutritional quality.

These scores are visible to Health Freak users by default — free of charge, no sign-up required. If your restaurant is on a delivery platform or has a publicly available menu, we've likely already scored it.


The Restaurant Leaf Score

Every restaurant on Health Freak is independently rated on a 1–4 leaf scale — not just for what's on the menu, but for how clearly they help customers make informed choices.

The score is built across four pillars: the nutritional quality of your dishes, how openly you publish nutritional information, the breadth of healthy options available, and how clearly your preparation methods are communicated. Each pillar is graded 0–3 and the four grades combine into a single rating.

Menu Quality

How well your dishes score on macro balance, protein density, and fibre content across the full menu.

Nutritional Transparency

Whether you publish full macros and allergen information — on your website, not just on delivery platforms.

Healthy Options

Whether your menu includes vegan, gluten-free, and confirmed low-calorie main dishes.

Preparation Clarity

How clearly your cooking methods and ingredients are communicated in dish names and descriptions.

The methodology is fully transparent. We score what we can measure and we say clearly how we measured it — including where we used defaults and why. If you believe your rating is incorrect, we want to hear from you.

Download the full methodology

Why It Matters

Health-conscious diners are a fast-growing segment

The GLP-1 wave, corporate wellness programmes, and a broader shift in how people think about eating out mean demand for healthier options has never been higher. These diners make deliberate choices — and they're using tools like Health Freak to make them.

Regulation is tightening

HFSS rules and calorie labelling mandates are expanding. Restaurants with dish-level scoring infrastructure are already ahead of the curve.

Your competitors are already scored

Health Freak covers the market, not just the restaurants who opt in. The question isn't whether you'll be scored — it's whether you know what your score is and what to do with it.


Want to Do More With Your Score?

Your Leaf Score is already live. If you want to see the data behind it, understand how your dishes compare, and put your score to work, we offer partnership tiers designed to fit where you are.

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Discover

Free

  • Claim your restaurant profile
  • Access your private full scoring report — dish by dish
  • See how you benchmark against your category
  • Identify your highest-scoring dishes across dietary profiles
Popular
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Showcase

Partnership fee applies

  • Leaf Score badge for your marketing and in-venue use
  • Enhanced listing with featured placement for health-conscious diners
  • Monthly performance insights as your menu evolves
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Integrate

Enterprise / API licence

  • API access to embed live scoring in your own app or website
  • Real-time scoring as your menu changes
  • White-label nutrition displays for in-venue use
  • Priority support and co-marketing opportunities

Getting Started

Claim your free profile and see your full report in minutes.

1

Find your restaurant

Search for your venue on Health Freak

2

Claim your profile

Verify ownership and unlock your private report

3

Review your scores

Dish-level breakdown, Leaf Score, and benchmarks

4

Go further

Upgrade to Showcase or Integrate when you're ready

Want to talk?

We're always happy to walk through your scores and what they mean for your menu.